SEASONAL FLAVORS

Eating seasonal and locally is great for you and the environment.

This is why we craft different flavors thought out the year with local grown fruits and herbs that are within season, remaining devoted to the environment and our community growth.

KUMQUAT

Crafted with organic Sencha loose leaf green tea, organic cane sugar, and live organic Kombucha culture. Made with kumquat from our garden, this naturally fermented brew offers citrus notes, creating a refreshing, probiotic-packed with vitamin C and full of life and flavor.

PASSION FRUIT

This naturally fermented kombucha is made with fresh, tropical passion fruit, organic Sencha loose leaf green tea, organic cane sugar, and live organic Kombucha culture. The result is a refreshing, probiotic-packed beverage with a perfect balance of sweet and tangy flavors, bursting with life and zest.