SEASONAL FLAVORS

Eating seasonal and locally is great for you and the environment.

This is why we craft different flavors thought out the year with local grown fruits and herbs that are within season, remaining devoted to the environment and our community growth.

BEET LEMON 

Organic Sencha loose leaf green tea, cold-press organic beet juice from local farmers, lemon essential oil from doterra, organic cane sugar, and live organic Kombucha culture.

POMEGRANATE LEMON GINGER 

Organic Yerba mate loose tea, organic cold-press pomegranate from our garden, lemon essential oil from doterra, organic cane sugar, and live organic Kombucha culture.

MIXED BERRIES

Organic Yerba mate loose tea, organic frozen mixed berries, organic cane sugar, and live organic Kombucha culture.

CUCUMBER SERRANO

Organic Sencha loose leaf green tea, cold-press organic cucumber from local farmers, steeped serrano peppers, organic cane sugar, and live organic Kombucha culture.

GUAYABA

Organic Sencha loose leaf green tea cold-press guayaba from our garden, organic cane sugar, and live organic Kombucha culture.

LIMITED EDITION

CHRISTMAS PONCHE. Organic Assam loose leaf black tea blend, apple, orange, cane sugar stick, cinnamon, prune, guava, tejocote, organic hibiscus, tamarind, piloncillo, organic cane sugar, and live organic Kombucha culture.

BUTTERFLY PEA. Butterfly pea tea and Sencha leaf green tea with lemon-grass, honey, and live organic Kombucha culture.