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KOMBUCHA WHAT ?

Kombucha is a delicious fermented tea that is naturally carbonated, low in sugar and full of active ingredients that are highly beneficial for your body, especially your gut.

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It is made from water, tea, sugar, flavor and a symbiotic culture of (good) bacteria and yeast, often referred to as a SCOBY. During the fermentation process, the SCOBY consumes around 90% of the sugar and transforms the tea mixture into a healthy probiotic beverage. 

 

Also known as:

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Kombucha dates back 2,000 years to ancient China, where it was consumed for its detoxifying and energising abilities.

 

A HEALTHY ALTERNATIVE TO SODA OR WHEN DON'T FEEL LIKE BOOZING?
YES, PLEASE!

Kombucha is a great alternative to sugar-filled beverages for health-conscious individuals that want to reduce their sugar intake and pursue a healthier lifestyle. The health benefits found in Kombucha are non-existent in other beverages such as sodas.

WHAT IS THE BIG DEAL? 

 
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SOME OF THE GREAT CHANGES THAT KOMBUCHA CAN BRING TO THE BODY ARE:

  • Strengthen the immune system

  • Detoxify the liver

  • Helps the digestive system

  • Increase the blood circulation

  • Add essential nutrients to the diet

  • Low sugar levels contribute to weight control

  • Natural energy boost to the body

  • Improve and balance the mind (helps with anxiety/depression)

  • Kills candida

  • Helps nutrient assimilation

 
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KOMBUCHA HAS ALL OF THESE PROPERTIES:

PROBIOTICS – live microorganisms that are good for the digestive system

ENZYMES – protein that speeds up the biochemical reaction

AMINO ACIDS – the building blocks of protein that strengthens the muscles

ELECTROLYTES – hydrate the body, and balance the blood acidity and pressure

ANTIOXIDANTS – cleans up free radicals in our cells before they can do harm

MINERALS – helps your body carry out its daily functions

VITAMIN B + C – important for cell metabolism and immune system

GLUCURONIC ACID – detoxifies and protects the liver

 

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