KOMBUCHA WHAT ?

Kombucha is a delicious fermented tea that is naturally carbonated, low in sugar and full of active ingredients that are highly beneficial for your body, especially your gut.

It is made from water, tea, sugar, flavor and a symbiotic culture of (good) bacteria and yeast, often referred to as a SCOBY. During the fermentation process, the SCOBY consumes around 90% of the sugar and transforms the tea mixture into a healthy probiotic beverage. 

A HEALTHY ALTERNATIVE TO SODA OR WHEN DON'T FEEL LIKE BOOZING?
YES, PLEASE!

Kombucha is a great alternative to sugar-filled beverages for health-conscious individuals that want to reduce their sugar intake and pursue a healthier lifestyle. The health benefits found in Kombucha are non-existent in other beverages such as sodas.

WHAT IS THE BIG DEAL? 

SOME OF THE GREAT CHANGES THAT KOMBUCHA CAN BRING TO THE BODY ARE:

• Strengthen the immune system

• Detoxify the liver

• Helps the digestive system

• Increase the blood circulation

• Add essential nutrients to the diet

• Low sugar levels contribute to weight control

• Natural energy boost to the body

• Improve and balance the mind (helps with anxiety/depression)

• Kills candida

• Helps nutrient assimilation

KOMBUCHA HAS ALL OF THESE PROPERTIES:

PROBIOTICS – live microorganisms that are good for the digestive system

ENZYMES – protein that speeds up the biochemical reaction

AMINO ACIDS – the building blocks of protein that strengthens the muscles

ELECTROLYTES – hydrate the body, and balance the blood acidity and pressure

ANTIOXIDANTS – cleans up free radicals in our cells before they can do harm

MINERALS – helps your body carry out its daily functions

VITAMIN B + C – important for cell metabolism and immune system

GLUCURONIC ACID – detoxifies and protects the liver