Kombucha what?

WHAT IS KOMBUCHA AND WHY YOU NEED TO TRY IT?

Kombucha is a delicious fermented tea that is naturally carbonated, low in sugar and full of active ingredients that are highly beneficial for your body, especially your gut.

It is made from water, tea, sugar, flavor and a symbiotic culture of (good) bacteria and yeast, often referred to as a SCOBY. During the fermentation process, the SCOBY consumes around 90% of the sugar and transforms the tea mixture into a healthy probiotic beverage. 

Also known as “KOMBUCHA LONGEVITY TEA”

Dates back 2,000 years to ancient China, where it was consumed for its detoxifying and energising abilities.

WE USE GLASS ONLY

We ferment in small-batches to ensure the best quality and flavor, and to preserve all the good vibes in our kombucha.