Kombucha is a delicious fermented tea that is naturally carbonated, low in sugar and full of active ingredients that are highly beneficial for your body, especially your gut.

It is made from water, tea, sugar, flavor and a symbiotic culture of (good) bacteria and yeast, often referred to as a SCOBY. During the fermentation process, the SCOBY consumes around 90% of the sugar and transforms the tea mixture into a healthy probiotic beverage.